|Type||Greaseproof Baking Cases |
Cases of greaseproof material will fulfil all demands when it comes to releasing the final product from the cases, stability of the case, heat- and grease resistance. The cases are available in serveral paper qualities, from 40 to 70 gsm. 50-55 gsm is our standard paper quality unless otherwise stated.
|Type||Glassine cases |
The glassine cases are most suitable for presentation; they will put any pastry or confectionery in the spotlight and create an impression of quality and elegance. The cases are manufactured in 40 gsm glassine paper.
We have been supplying the world with practical products for baking ever since 1928. Our products make the baker’s work easier while enhancing the appearance of the finished product.
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