RecipeMoussecake in Como mould

Make a simple moussecake.
Make a chocolatelayer.
Put the chocolate on the bottom of the Como mould.
Put in some creamvanilla, then lay another chocolatelayer in the mould.
On top of all, put some mousse. Decorate in a nice way.

A great thanks to Anders Lindholm at Ritz in Trollhättan who helped us with recipe and making.

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