RecipeParsley cheese muffins

Recipe and photo from Hembakningsrådet
Cupcakes & Muffins, Bread /
Photo: Agneta Thorsén

Does 16-18 muffins
This is a summer version of savoury cheese muffins. The easiest way is to pipe the batter into the muffin cups.

4 dl flour
1 dl oatmeal
1 dl flax seed
1 tablespoon baking powder
1 teaspoon salt
3 dl grated cheese (matured)
1 dl parsley (chopped)
2 eggs
3 dl yogurt (plain)
1 1/4 dl rapeseed oil

1. Preheat the oven to 200 °C. Mix flour, oats, flaxseed, baking powder, salt, grated cheese and chopped parsley in a bowl.
2. Stir in the eggs, yogurt and rapeseed oil and mix everything well. Pour into piping bag and pipe the batter into the muffin cups. Make sure the muffin cups are sitting steady on the muffin pan.
3. Bake in the oven for 15-20 minutes.

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