ReceptCarrotmuffins Ingredients 2 eggs, normal size 1.5 dl sugar 1/5 dl walnuts 2.5 dl wheat flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 2.5 dl finely grated carrots 1.25 dl cooking oil such as sunflower oil or corn oil frosting : 150 grams of natural cream cheese 4 dl icing sugar 50 grams of butter 4 teaspoons vanilla sugar 12 muffin tins, medium size or 10 large tins How to: Set the oven to 200 degrees ordinary oven. Take out muffin tins and put on a plate. Roughly chop walnuts. Hatch eggs in a bowl. Add the sugar. Whisk fluffily for a few minutes with an electric whisk. Measure out flour, cinnamon, baking powder and salt in a bowl. Peel and grate the carrots. Whisk the oil – first drop by drop – into the egg mixture. Then you can add it in an even stream. Mix egg mixture and flour mixture into a batter. Add and stir in grated carrots and walnuts. Distribute the batter in the muffin tins – I got 10 tins with about 0.75 dl in each tin. Bake the muffins in the middle of the oven for about 10-15 minutes until they have taken on color on top. Remove and allow to cool before serving. Allow to cool completely if you want to spread on frosting. FROSTING: Bring out the butter and let it warm to room temperature. Measure out cream cheese and sugar as well as vanilla sugar in a bowl. Add the butter and stir until smooth. Garnish the muffins when they have cooled by spreading and spreading or sprinkling frosting. Sprinkle a small top on each. Inläggsnavigering Föregående inläggSaffranmuffins med creamcheese frosting